From Burgundy’s Romanée-Conti to Tuscany’s Masseto to California’s To Kalon and beyond, Wine Spectator editors have chosen these 10 sites as the best vineyards in the world.
Vermilion Club in the Financial District serves top-notch wines and cocktails; Capital Grille opens in Columbus, Ohio; and Jean-Georges’ Vegas steak house gets updated.
Explore some of the best Chardonnay, Sauvignon Blanc and Pinot Grigio values, and more, from popular wineries in California, Italy, New Zealand and beyond in new scores & tasting notes of recently rated white wines.
From Emeril Lagasse’s Delmonico to Carbone to Joël Robuchon to Spago by Wolfgang Puck, these restaurants show why Vegas is a dining capital, on and off the Strip.
Explore some of the best value wines from Tuscany, made by leading wineries like Antinori using Sangiovese, Cabernet, Merlot and more, with new scores & tasting notes of recently rated Toscanas up to 92 points.
In the August 31, 2024, issue of Wine Spectator, David Fleming and James Molesworth commemorate two of the wine world’s recently deceased pioneers, Harvey Chaplin of Southern Glazer’s and Warren Winiarski of Stag’s Leap.
These food-and-wine newcomers, including fried-chicken haven COQODAQ and Mexican hot spot Chateau ZZ’s, are first-time Wine Spectator Restaurant Award winners
The Italian luxury car firm and renowned winemaker have teamed up on an electric luxury convertible
The sale ends a nearly 30-year partnership between the Tuscan powerhouse and Ste. Michelle Wine Estates, which has been selling off premium properties
With 3,100+ wines on its list, focusing on California but representing 15 countries, Grasing's has earned the magazine's highest honor for restaurant wine programs.
Get scores and tasting notes for top California Chardonnay wines from across Napa, Sonoma, Carneros, Santa Barbara and beyond.
Wine Spectator senior editor Bruce Sanderson speaks with Tuscan winemakers about the regenerative and sustainable farming techniques taking root across the region.
Get scores for over 450 California Chardonnay wines recently reviewed by Wine Spectator, including top performers from Napa and Sonoma.
The founder of Stag's Leap Wine Cellars and Arcadia Vineyards earned an international reputation for his Cabernets and helped shape the future of Napa Valley
Get scores for over 125 Brunello di Montalcino wines recently reviewed by Wine Spectator, including top bottlings from Argiano, Marchesi de’ Frescobaldi, Casanova di Neri and more.
Southwest Florida's Naples Winter Wine Festival remains the nation’s top wine charity event; lots included rare wines from Napa, Bordeaux, Burgundy and Champagne.
This is the L.A. chef's first restaurant in the Windy City. Plus, a new Italian spot, Sempre Oggi, opens in New York City and Aaron Bludorn expands in Houston.
The chef's new restaurant spotlights French wines and New York ingredients. Plus, an inside look at New Orleans chef Nina Compton's pop-up in Miami.
Washington wine giant Ste. Michelle Wine Estates is selling the Sonoma Pinot Noir and Chardonnay producer as it shifts focus away from California
Legendary Piedmont winemaker Angelo Gaja and Wine Spectator editor and publisher Marvin R. Shanken explore Gaja's life and legacy as an icon of Italian viticulture.
