Explore some of the best affordable wines from California's Napa, Oregon's Willamette Valley, Washington's Columbia Valley and beyond with new scores & tasting notes of recently rated Cabernet, Syrah and more, up to 92 points.
French wine legend Gérard Bertrand, NBA Hall of Famer–turned-vintner Tony Parker and 19 Crimes partner Snoop Dogg raised the Olympic flame on its way to the cauldron in Paris.
From Emeril Lagasse’s Delmonico to Carbone to Joël Robuchon to Spago by Wolfgang Puck, these restaurants show why Vegas is a dining capital, on and off the Strip.
Explore some of the best Cabernet Sauvignon values from California and Columbia Valley with new scores & reviews for recently tasted reds from top wineries like Beaulieu Vineyard, Charles Krug and more.
These food-and-wine newcomers, including fried-chicken haven COQODAQ and Mexican hot spot Chateau ZZ’s, are first-time Wine Spectator Restaurant Award winners
Led by chefs like Michael Mina and David Chang, these top wine spots—from New York to Florida to California—now hold Wine Spectator’s Best of Award of Excellence.
Twelve restaurant brings New York City style and top wines to Portland, showing why Maine is one of America’s favorite summertime travel and dining destinations.
Get scores for over 500 sparkling wines from around the world recently reviewed by Wine Spectator, including top performers and good values from the United States, Spain and Italy.
The tasting brought wine lovers and top vintners together for a night of outstanding wine and food in the Crescent City on Jazz Fest's opening weekend
Which wine sold for the highest price ever? A bottle of 1945 Burgundy Pinot Noir went for $500,000. Here are 15 incredible wines that set auction price records
The chef's new restaurant spotlights French wines and New York ingredients. Plus, an inside look at New Orleans chef Nina Compton's pop-up in Miami.
At spots like Capo, Wolfgang Puck's Spago and Kato in Hollywood, fancy Beverly Hills and beyond, guests enjoy Pinot, Chardonnay and more from popular wineries.
For over a century, the U.K. government has maintained a one-of-a-kind wine collection
The latest Cabernet vintage out of Napa is revealing beautifully balanced wines. Wine Spectator previews Titus' exciting lineup of 2021 Napa Cabs.
The group behind acclaimed Korean steak house Cote is expanding with its new Cocodaq concept and plans to create the largest Champagne list in the U.S.
Wine Spectator’s dining-out guide points you to some of the best sparkling wine lists in the U.S., paired with Italian cuisine, steak, sushi, French fare and more.
Christie’s online auction is offering wines from the producer’s personal cellar, including rare bottles from Bordeaux, Burgundy, Champagne, Piedmont and Napa.
A look at the life and times of the man behind Louis Vuitton, Christian Dior, Moët & Chandon, Dom Pérignon, Hennessy and more
An era of exceptional quality continues in Champagne. Get scores and tasting notes for standout white and rosé sparkling wines and values from Dom Pérignon, Krug, Bollinger, Piper-Heidsieck and more.
Wine Spectator editor and publisher Marvin R. Shanken introduces the Dec. 15, 2023, issue, exploring the legacy of LVMH CEO Bernard Arnault.
