
Robert Camuto
About
Wine Spectator contributing editor Robert Camuto is a career journalist who moved to southern France with his family in 2001 and then to Verona, Italy, in 2015. He has written wine travel stories, winemaker profiles and features for the magazine since 2008. He also writes a twice-monthly, Europe-based column for WineSpectator.com called Robert Camuto Meets…
A frequent traveler through the wine countries of Italy, France and occasionally beyond, Camuto is author of several books exploring old terroirs in modern times: His most recent book is South of Somewhere: Wine, Food and the Soul of Italy, being released in October 2021. A native New Yorker, Camuto has been a home winemaker and olive oil producer.

Lunch with Bacchus. Sort of.
Ancient Roman mosaics unearthed in a Valpolicella vineyard inspire wines—and more

Carlo Mondavi’s ‘Heaven’ in Italy’s Piedmont
A scion of the famed Napa wine family starts a bucolic project in Nebbiolo-land with his …

A Should-Be-Chic Italian White
After 50 years, Pieropan’s Calvarino Soave is as on point as ever

Italy Pours Its Best at OperaWine
One of the world's biggest wine fairs hosted an elite tasting featuring 130 wineries

Thinking Other-wise in Napa and Sonoma
With their hunt for alternative grapes, Steve Matthiasson and like-minded winemakers show …

The Wizard of All
California grocer Darrell Corti has had a quiet global influence on wine, gourmet foods and …

California’s Old-Vine Connoisseurs
From sites planted more than a century ago, field blends offer something uniquely delicious …

Sicily’s “Unfinished Poem”
How De Bartoli pioneered new and old styles of Sicilian whites

Italian Wine Sings at the 12th OperaWine
One of the world's biggest wine fairs kicks off with an elite tasting from 130 wineries …