
Robert Camuto
About
Wine Spectator contributing editor Robert Camuto is a career journalist who moved to southern France with his family in 2001 and then to Verona, Italy, in 2015. He has written wine travel stories, winemaker profiles and features for the magazine since 2008. He also writes a twice-monthly, Europe-based column for WineSpectator.com called Robert Camuto Meets…
A frequent traveler through the wine countries of Italy, France and occasionally beyond, Camuto is author of several books exploring old terroirs in modern times: His most recent book is South of Somewhere: Wine, Food and the Soul of Italy, being released in October 2021. A native New Yorker, Camuto has been a home winemaker and olive oil producer.

Battle of the Roses
When it comes to styles of pink wines beyond Provence, vive la différence !

California Dreamin’, Italian Style
The journey of Arbe Garbe’s co-founder from dishwasher to cult winemaker

Can New Hybrids Make Great Wines?
The future of wine grapes can be found in Northern Italy

What Is Etna’s Next Wine Wave?
A new generation of Sicilians is making focused reds, rosés and whites on the volcano’s …

On Wine Fraud and Transparency
While Italy was roiled by allegations of fake Prosecco and contraband grapes, the European …

How to Really Cultivate Young Wine Lovers
An upstart winery in Barolo’s shadow provides clues

A ‘Revolution’ in the Italian Tyrol
An Alpine cooperative aims to reach icon status

Led by the Nose in Northern Italy
Graziano Prà’s journey to excellence, from Soave Classico to Valpolicella