
Robert Camuto
About
Wine Spectator contributing editor Robert Camuto is a career journalist who moved to southern France with his family in 2001 and then to Verona, Italy, in 2015. He has written wine travel stories, winemaker profiles and features for the magazine since 2008. He also writes a twice-monthly, Europe-based column for WineSpectator.com called Robert Camuto Meets…
A frequent traveler through the wine countries of Italy, France and occasionally beyond, Camuto is author of several books exploring old terroirs in modern times: His most recent book is South of Somewhere: Wine, Food and the Soul of Italy, being released in October 2021. A native New Yorker, Camuto has been a home winemaker and olive oil producer.

Sardinia’s Wild Heart
An innovative winery uses way old vines for notable reds you’ve never heard of

A Tuscan Touch in Italy’s Deep South
How outsiders are shaping Puglia’s wine scene

The Heights of Vermentino
In coastal Italian region of Liguria, the Bosoni family continues to lead the way with a …

Beauty, Wine, Philosophy
Italian fashion icon Brunello Cucinelli introduces a “super Umbrian” red

Carlo Mondavi's 'Heaven' in Piedmont
The California winemaker and his Italian wife, Giovanna Bagnasco, launch a new project

Timorasso to the World
Once nearly extinct, how has a Piedmont white put down roots from Ukraine to Sonoma?

Beauty, Wine, Philosophy
Italian fashion icon Brunello Cucinelli introduces a “super Umbrian” red