Turning Tables Turning Tables: Pastis Makes Its Way to Washington, D.C. The acclaimed French bistro will open in D.C.’s Union Market in January; plus, Boston's Seaport gets a new seafood restaurant from the team behind Alcove; and chefs Nancy Silverton and Hillary Sterling are launching a charity dinner series to fight hunger in New York Collin Dreizen Kenny Martin Jan 10, 2024
News Top Dining Articles of 2023 From guides to stellar steak houses to sommeliers’ best bottles for the beach, these were readers’ favorite restaurant stories of the year Julia Larson Jan 10, 2024
News Robots in the Vineyards: Could AI Be a Green Winemaking Solution? Oregon researchers employ an AI-powered robot to control vineyard pests without chemicals Olivia Nolan Jan 10, 2024
Turning Tables Champagne and Korean Fried Chicken: The Cote Team Opens Coqodaq in New York City At their new concept, the group behind Cote Korean Steakhouse is ambitiously aiming to create the largest Champagne program in the U.S. Julia Larson Jan 9, 2024
News Top Wine News of 2023 What were the stories that changed the world of wine this year? Revisit some of the biggest headlines Olivia Nolan Jan 4, 2024
Bruce Sanderson Decanted Alex Gambal's New Memoir Delivers an Insider's Look at Burgundy The American winemaker in France recounts both his professional and personal journeys from D.C. to Beaune in Climbing the Vines in Burgundy Bruce Sanderson Jan 4, 2024
News Top 5 Health News Stories of 2023 From coffee’s health benefits to how the body processes wine polyphenols, 2023 brought exciting scientific discoveries Kenny Martin Jan 3, 2024
News 2023: In Memoriam Star chef Michael Chiarello, Bordeaux legend Jean-Michel Cazes, Napa pioneers Mike Grgich and Michael Martini, and Oregon trailblazer Dick Erath were among the wine industry history makers we lost this year Dec 29, 2023
News What Were Wine's Biggest Deals of 2023? In uncertain times for wine, stronger players are scooping up small but promising vintners Mitch Frank Dec 29, 2023
Turning Tables Turning Tables: Pennsylvania’s Nemacolin Resort Reopens Lautrec Restaurant The Wine Spectator Restaurant Award winner is joined by the new Fawn & Fable; plus, 2 Spring chef Jesse Schenker brings a new Italian restaurant to Oyster Bay, N.Y. Collin Dreizen Dec 28, 2023
News A New Wine Legal Battle Erupts in California Wineries in Washington state and Colorado are challenging a California law preventing out-of-state producers from selling directly to Golden State retailers and restaurants Collin Dreizen Dec 28, 2023
News Top 15 New Wine Videos of 2023 Wine Spectator's most-watched videos of the year included Marvin Shanken's interview with Chuck Wagner, a touching tribute to Jean-Michel Cazes, a thrilling musical number, exclusive behind-the-scenes winery tours and, of course, the 2023 Wine of the Year Olivia Nolan Dec 28, 2023
News Does Wine Have Terroir? Artificial Intelligence Proves It A neuroscientist and enologist team up to use machine learning to identify wines by their molecular components and find proof of place Suzanne Mustacich Dec 19, 2023
News Palm Beach Food & Wine Festival Dazzles with Wineries, Chefs and Sunshine The culinary showcase, in partnership with Wine Spectator, held its 16th annual event with special dinners and a tasting of top wines Jeffery Lindenmuth Dec 15, 2023
News A Major Italian Name Shifts—Allegrini Family Divides Wine Company Between Veneto and Tuscany Longtime CEO Marilisa Allegrini and her daughters will manage two Tuscan wineries and the Villa della Torre luxury hotel; Her nephews and niece will manage Valpolicella winery Alison Napjus Dec 14, 2023