A dash of wet stone transitions to flavors of peach and plum skin, Meyer lemon peel and ground ginger. This is light-bodied and round, with lively, balancing acidity. Drink now. 5,000 cases made, 1,000 cases imported. —Alison Napjus

Sleek yet luxurious, this impressive white offers rich Asian pear, nectarine and lemon zest flavors that gather richness and flesh on the long finish. Drink now through 2026. 2,034 cases made. —Tim Fish

Well-defined and supple, sporting cherry, black currant, licorice and salt flavors. This red is also tightly knit, showing balance and a moderately long finish. Cabernet Sauvignon and Sangiovese. Drink now through 2027. 100,000 cases made, 18,000 cases imported. —Bruce Sanderson

Fresh and precise, with lime, mango and passion fruit notes that are accented by crunchy sea salt, litsea oil, dried chamomile and fresh lemon zest on a mouthwatering, fleshy frame. Drink now. 72,000 cases imported. —MaryAnn Worobiec