Julia Larson
The Roots Fund’s Scholarship Offers BIPOC Students the Chance to Study Wine in Burgundy
Living in Dijon, "Rooted in France" scholars will have once-in-a-lifetime access to some of …
Top Dining Articles of 2023
From guides to stellar steak houses to sommeliers’ best bottles for the beach, these were …
Champagne and Korean Fried Chicken: The Cote Team Opens Coqodaq in New York City
At their new concept, the group behind Cote Korean Steakhouse is ambitiously aiming to …
18 Terrific Taco and Wine Pairings, Picked by Wine Pros
We asked 10 sommeliers what bottles they’d open on taco Tuesday, for variations from al …
Restaurant Spotlight: Silver Creek Chophouse in Two Harbors, Minn.
Enjoy wild game and an Award of Excellence–winning wine list on the shores of Lake Superior
Keep the New Year’s Party Going with These Wine-Friendly Rice Rolls from Chef JP Park
The celebrated chef behind New York’s Atomix, Atoboy and Naro shares two recipes for …
How Can the Wine Industry Appeal More to Younger Consumers?
10 sommeliers share their insights on how wine pros can attract Millennial and Gen Z …
Café Boulud Reopens in New York City
Chef Daniel Boulud is bringing his celebrated restaurant back at a new location on the …
Ski-Country Alpine Cheese Fondue from the Little Nell
Culinary director Matt Zubrod shares a classic holiday recipe from the iconic Aspen, Colo., …