Julia Larson
8 & $20: Charred Romaine Hearts with Bacon and Yogurt-Herb Dressing
Paired with a crisp Chardonnay, this easy, veggie-focused dinner takes inspiration from a …
9 Terms and Trends Wine Professionals Are Sick of Seeing
Top sommeliers share the fads and phrases that really grind their gears, from “sugar-free” …
Make Labor Day Even Sweeter with This Grilled Stone Fruit Salad
Acclaimed Napa chef Rogelio Garcia shares a low-fuss recipe from his new cookbook “Convivir…
You’re Missing Out on Friuli—Frasca’s Carlin Karr Wants to Change That
The Restaurant Award–winning wine director shares her favorite underrated Italian wines, …
John Fraser Gets the Grill Going at Vermilion Club in Boston
The chef embraces steak-house classics at his first Boston restaurant, with robust cocktail …
32 Refreshing Red Wines for Summer, Picked by Wine Pros
Sommeliers share their favorite reds for hot weather, from Lambrusco to Bordeaux
Il Ristorante Alain Ducasse Opens at the Romeo Napoli Hotel
Alain Ducasse has opened his latest restaurant in Italy; plus, Ruth’s Chris opens new steak …
Pairing South Indian Cuisine with Wine at Copra in San Francisco
At this 2024 Award of Excellence winner, chef Srijith Gopinathan returns to the flavors of …
How Camille Lindsley Queers the Wine Pairing at HAGS
The owner and wine director of the acclaimed New York City restaurant talks about working …