The World’s Greatest Vineyards
Our editors’ picks for the top 10 terroirs around the world
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8 & $20: Charred Romaine Hearts with Bacon and Yogurt-Herb Dressing
Paired with a crisp Chardonnay, this easy, veggie-focused dinner takes inspiration from a familiar steak house side
Dining on the Shores of Lake Como at Ristorante Bilacus
This Lombardy restaurant stands out for its Best of Award of Excellence–winning wine list and elegantly plated Italian …
Blowup: A Controversial Italian Photographer, His Rebel Son and Wine
Traveling the backroads of Tuscany, part 2: A visit to Toscani
Santa Barbara is for Pinot Lovers
Exploring Santa Barbara County and all it has to offer
You’re Missing Out on Friuli—Frasca’s Carlin Karr Wants to Change That
The Restaurant Award–winning wine director shares her favorite underrated Italian wines, why Friulano cuisine is so …
Traveling the Backroads of Tuscany: Ghizzano
Tucked in the hills of Pisa, this noble estate takes its own approach to making Sangiovese and other wines that reflect the …
SND: A Tale of Two Fizzes
After two years of declines, Champagne sales are stabilizing in the U.S., while Prosecco continues to boom
8 Refreshing Global White Wine Values Up to 91 Points
Chardonnay, Sauvignon Blanc, Pinot Grigio and more feature in new reviews of impressive yet affordable whites from …