All Drinking Increases Heart Disease Risk? New Study Says Not So Fast
Researchers found flaws in 2019 report that even light and moderate alcohol consumption negatively impacts chance of stroke or …
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Go with Your Gut: Flavonoid-Rich Diet Linked to Lower Blood Pressure
A new study finds that stomach bacteria could play a big role in links between red wine and lower blood pressure
Moderate Alcohol Consumption May Help Those with Cardiovascular Disease
Research finds that people who drank a glass of wine a day had a lower chance of a subsequent heart attack
Moderate Wine, Cheese and Coffee Consumption Linked to Healthier Hearts
An in-depth review of recent dietary literature finds that moderate consumption of key food groups can reduce the risk of cardiovas…
Is Wine Empty Calories? A Spanish Researcher Argues It May Help Stave Off Extra Pounds
Nutrition expert presents evidence that shows polyphenols found in red wine might burn extra calories during meals
Coffee Drinkers May Be Less Likely to Develop Chronic Liver Disease
A new study from the U.K. finds that increased coffee consumption may lower the risk of developing and dying from chronic liver …
How Good Are ‘Better for You’ Wines?
The emerging category of wines is marketed as a healthier option; we subjected them to blind tasting
Is that Glass of Wine Good for Your Mind and Heart?
A new study finds that moderate alcohol intake may lower the risk of heart disease by reducing stress-related signals in the brain
A Second Life for Winemaking's Leftover Grape Skins
A study found that pomace—the grape skins, stems and seeds left behind after winemaking—contains compounds that could be used in …
Red Wine Consumption Linked to Lower Risk of Cataracts
A new study finds that low to moderate alcohol intake may help prevent age-related eye trouble, particularly among those who …
Red Wine Compound Offers Potential Treatment for Endometriosis
A new study finds resveratrol could effectively help women suffering from the painful gynecological condition
What's a Sommelier to Do When They Lose Their Sense of Smell?
Wine professionals struggling with COVID-related smell loss fear losing their jobs and their livelihoods; French sommeliers and …
Could a Key Ingredient in Red Wine Help Treat COVID-19?
In lab tests, tannins stopped an enzyme that the coronavirus uses to replicate
Why Can't You Smell? Doctors and Scientists Are Working to Understand COVID-19's Impact on Our Senses
One of the telltale symptoms of coronavirus infection is a nightmare for wine lovers: loss of smell and taste. Researchers are …
U.S. Government Decides Not to Redefine Moderate Wine Drinking
The new federal dietary guidelines kept the recommendation that men drink no more than two alcoholic beverages per day, but any …