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Dining Articles

Danish chef Mads Refslund is bringing New Nordic dining to Brooklyn's Greenpoint neighborhood at ILIS.

Restaurant Guides

14 Latest and Greatest Wine Restaurants for 2024

Delivering impressive wine lists, stellar menus and excellent ambience, each of these recently opened dining destinations earned its first Wine Spectator Restaurant Award this year

Collin Dreizen

Jul 11, 2024

The design of Restaurant Flore is contemporary Nordic, with a nod to nature.

Restaurant Spotlight

Eco-Friendly Wine Meets Farm-to-Table Cuisine at Restaurant Flore in Amsterdam

At this 2024 Best of Award of Excellence winner, chef Bas van Kranen finds inspiration in environmental sustainability

Olivia Nolan

Jul 11, 2024

Chef Stefano Secchi's menu at Massara is a love letter to his childhood summers spent in Campania, Italy.

Rezdôra Team Opens Massara in Manhattan

The new Flatiron District restaurant is the latest from the team behind a 2024 Wine Spectator Restaurant Award winner. Plus, Grand Award winner the Stonehouse acquires a rare Château d'Yquem collection in California

Jul 11, 2024

Lazy Bear in San Francisco is one of 2024’s new Grand Award winners.

Prospering with Wine: 2024 Restaurant Awards

Restaurant wine programs are energizing dining rooms around the world

Cassia Schifter

From the Aug 31, 2024, issue

Wine Spectator editor and publisher Marvin R. Shanken

this-issue-marvin-r-shanken

Much More than Just a Great Chef

Exploring the excellence of iconic chef Daniel Boulud and his restaurant empire

Marvin R. Shanken

From the Aug 31, 2024, issue

From Chilean Pinot Noir to Australian Gamay, these bottles of red provide relief from the heat.

Sommelier Roundtable

32 Refreshing Red Wines for Summer, Picked by Wine Pros

Sommeliers share their favorite reds for hot weather, from Lambrusco to Bordeaux

Julia Larson

Jul 2, 2024

Chef and restaurateur Daniel Boulud at his flagship Grand Award–winning Daniel in Manhattan, one of the world’s most acclaimed restaurants

Daniel Boulud’s American Dream

The French-born New York chef has built an international restaurant empire, but he remains hungry

Kristen Bieler

From the Aug 31, 2024, issue

Executive chef Alessandro Lucassino (left) leads the kitchen at Alain Ducasse’s new restaurant in Italy.

Il Ristorante Alain Ducasse Opens at the Romeo Napoli Hotel

Alain Ducasse has opened his latest restaurant in Italy; plus, Ruth’s Chris opens new steak houses in Florida and Minnesota, and Marc Forgione moves his namesake NYC restaurant

Jun 27, 2024

Beyond wine, Copra serves a wide range of cocktails inspired by the flavors of South India.

Restaurant Spotlight

Pairing South Indian Cuisine with Wine at Copra in San Francisco

At this 2024 Award of Excellence winner, chef Srijith Gopinathan returns to the flavors of his youth

Julia Larson

Jun 26, 2024

Le Bon Nosh opened in Atlanta's Buckhead neighborhood in 2021, and this year it earned a Best of Award of Excellence for its impressive list of more than 500 wines.

Restaurant Guides

13 Rising-Star Wine Restaurants for 2024

These U.S. dining destinations have boosted their already-excellent wine programs, earning them a promotion to Wine Spectator’s Best of Award of Excellence in 2024

Collin Dreizen

Jun 26, 2024

To Camille Lindsley, queerness is relational, much like the relationship between food and wine.

How Camille Lindsley Queers the Wine Pairing at HAGS

The owner and wine director of the acclaimed New York City restaurant talks about working with Aldo Sohm and bringing playfulness to fine dining

Julia Larson

Jun 26, 2024

The Cheyenne Club, at Brush Creek Ranch in Wyoming, has held a Best of Award of Excellence since 2020 for its wine list, which totals more than 2,000 selections.

Wine Spectator Reveals Its 2024 Restaurant Award Winners

As restaurants are once again flourishing, more than 3,700 dining spots earned honors for excellence in their wine programs

Cassia Schifter

Jun 24, 2024

Lazy Bear in San Francisco has gained acclaim for its welcoming communal dining experience, which gives staff and diners plenty of opportunities to discuss the options on the restaurant’s extensive wine list.

4 Restaurants Win New Grand Awards in 2024

Wine Spectator recognizes dining destinations in Burgundy, California and Portugal with its top honor for wine lists

Cassia Schifter

Jun 20, 2024

The team at Le Bistro de l’Hôtel includes, from left, sommeliers Colin Laurencery and Frédéric Gille, Gaylord Guerin, chef-owner Johan Björklund and Léana Lievre.

2024 Grand Award Winner: Le Bistro de l’Hôtel

A temple of Burgundy in Beaune

Bruce Sanderson

From the Aug 31, 2024, issue

Taylor Fladgate CEO Adrian Bridge (seated) created a luxury hotel and restaurant in the Porto area to showcase Portuguese wines; from left, sommelier Paulo Padrão, wine director Elisabete Fernandes, chef Ricardo Costa and restaurant manager Pedro Marques.

2024 Grand Award Winner: The Yeatman

Portugal’s best shines in the Douro

Cassia Schifter

From the Aug 31, 2024, issue

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