Roasted Heirloom Beets and Burrata with Winter Citrus and Toasted Pumpernickel
Chef Benjamin Martinek of Studio at Montage in Laguna Beach, Calif., shares his seasonal salad recipe, a great match with a dry …
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Fall Bounty Gets Some Love
Discover squash's versatility in this recipe from Grand Award winner Blackberry Farm
8 & $20: Spicy Shrimp Pasta
A few simple kitchen hacks and a distinctive Italian white wine add depth to a quick-and-easy tomato sauce
Israeli Cuisine: A Crossroad of Flavors
Cookbook author Adeena Sussman spotlights Israel’s modern food movement
8 & $20: Spiced Tomatoes and Beans on Polenta with a White Blend
Take advantage of the last weeks of summer with a recipe that maximizes flavor and freshness and minimizes time spent in the kitchen
8 & $20: Grilled Pork Chops with Pepperoncini
This satisfying weeknight favorite is perfect for summer grilling, paired with a juicy Pinot Noir
8 & $20: One-Pot Chicken, Zucchini and Orzo with Sémillon
A crisp, yet lush Washington wine plays up the summery accents in this straightforward recipe
Summer Entertaining: Boulevard’s Halibut Ceviche with Oranges
Nancy Oakes, founder of the long-lived San Francisco restaurant, shares a gorgeous no-cook recipe to pair with a juicy white wine
8 & $20: Tomato-Chickpea Stew with Za’atar Salmon and Rosé
Pair a darker-hued pink wine from France with this full-flavored weeknight dish
5 Favorite Recipes: Fresh Ideas for Passover
From starters to mains to dessert, kosher-cooking experts offer new takes to update the traditional holiday menu; plus 14 top-rated …
8 & $20: Weeknight Chili with a Rioja Blend
This simplified but full-flavored take on chili is ideal for busy evenings and pairs seamlessly with a Spanish red