Ask Dr. Vinny I want to remove and save wine labels. I've tried soaking in hot water and cold to no avail. Is there a special product or trick to do this? Mar 10, 2005
Ask Dr. Vinny What can you tell me about wine preservation systems? I recently saw an individual nitrogen system (small cylinder and a tap) that looks very interesting. Do these systems really work? Does the nitrog Mar 8, 2005
Ask Dr. Vinny Many wine critics throw the term "racy" around when describing wine. In many cases it is in different contexts. Is there an authoritative, consistent wine-oriented definition for this word? Mar 3, 2005
Ask Dr. Vinny How did the Italian grape variety Est!Est!!Est!!! get such an unusual name? Feb 24, 2005
Ask Dr. Vinny I've recently purchased some Italian Valpolicella. After letting the wine sit in a carafe for a while, I detected a slight effervescence in the taste. I could not actually see any bubbles forming but Feb 22, 2005
Ask Dr. Vinny Is the wine in magnum bottles exactly the same as that in standard bottles? Feb 17, 2005
Ask Dr. Vinny I just purchased a new wine cooler. What temperature should I keep the cooler at for my collection of Cabernets? Feb 15, 2005
Ask Dr. Vinny In a nice steak house I ordered a bottle of wine that cost $95. It was served in rather small, inexpensive wine glasses. The table next to us was served a bottle in nice Riedel stemware. When leaving, Feb 14, 2005
Ask Dr. Vinny Does one need a degree to succeed in the wine industry? If so, what type and where are the best places to go? Feb 2, 2005
Ask Dr. Vinny My husband is nuts about wine. It was fine when all he wanted was to lay down a case or two for our children's weddings. But now he has remodeled our garage as a wine cellar; he spends his time rearra Jan 19, 2005