
Aaron Romano
About
Aaron Romano joined Wine Spectator’s Napa tasting department in 2012 and was promoted to associate tasting coordinator in 2017, then associate editor in 2020. He became lead taster for the wines of Argentina and Chile in 2022.
Romano grew up in Healdsburg, Calif., during the town's emergence as a food-and-wine destination. Inspired by the culture, he worked at numerous Sonoma County wineries and restaurants while studying English and non-fiction creative writing at Sonoma State University. He continues to call Northern California home, now with his wife and two children.

7 Excellent California Zinfandels Up to 92 Points
With reds from Sonoma, Lodi and beyond, these new reviews spotlight one of the Golden …

Waste Not
Healdsburg restaurant Little Saint demonstrates how to use tasty ingredients to their full …

9 Winning West Coast Value Wines Priced $30 or Less
New reviews of impressive and affordable Chardonnay, Pinot Noir, Cabernet and more from …

Turning Tables: Finca Wine Opens in San Diego
The neighborhood wine bar and retailer debuts with a Spain- and California-focused wine …

The Art of Wine-and-Food Pairing at Tasting House in Silicon Valley
This San Francisco Bay Area restaurant celebrates the joys of matching food with wine, and …

7 Satisfying Sonoma Chardonnays Up to 91 Points
Explore acclaimed California terroirs with new reviews of diverse white wines from …

Turning Tables: Michel Mina Debuts Orla at Mandalay Bay in Las Vegas
The chef’s newest restaurant draws from his roots; plus, a French brasserie lands in West …

7 Outstanding Oregon Pinot Noirs at $36 or Less
Discover Oregon's Willamette Valley with these new reviews of impressive Pinot Noir values …

Turning Tables: The Riviera Maya Edition at Kanai Opens with New Restaurants
Tomás Bermúdez and Paco Ruano opened Ki'is and So'ol at the new Riviera Maya Edition; plus, …