8 & $20: Weeknight Chili with a Rioja Blend
This simplified but full-flavored take on chili is ideal for busy evenings and pairs seamlessly with a Spanish red
8 & $20
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8 & $20: Bacon Fat–Roasted Chicken with a French White
A few simple steps yield a full weeknight meal with roasted vegetables and a side salad, paired with a white-wine blend …
8 & $20: Stir-Fried Ramen with Beef and Scallion
A satisfying noodle dish that’s ready in 30 minutes, paired with a pepper-suited California Syrah
8 & $20: Sheet-Pan Chicken with Pears, Fennel and Maple-Meyer Vinaigrette
Meyer lemon and tarragon enhance this bright-meets-earthy weeknight dish, paired with a juicy Beaujolais
8 & $20: Pan-Fried Leek-and-Mushroom Dumplings with Sémillon
Swap more traditional dumpling flavors for a savory and lemon-spiked vegetarian filling, paired with an Australian white …
8 & $20: Thai-Inspired Salad with Crisped Chicken and Apples
Juicy fruit and tender mint meet crunchy cabbage in this surprisingly hearty dish, paired with an Austrian Grüner
8 & $20: Crispy Chicken with Tomato Topping
Make the most of late-summer with an Italian-inspired dish that’s ready in under an hour and paired with a Lambrusco
8 & $20: Chicken Lettuce Wraps with German Riesling
The refreshing crunch of iceberg lettuce complements a savory filling in this quick one-pan recipe, paired with a dry white
8 & $20: Lemony Shrimp and Asparagus with Garlic Breadcrumbs and Godello
A white wine from northern Spain accentuates this shrimp scampi–inspired dish that comes together in under an hour
8 & $20: Tortilla-Crusted Fish with Creamy Avocado Sauce and Vinho Verde
With flavors and textures reminiscent of a fish taco, this weeknight dish matches with a fresh Portuguese wine for an easy, …
8 & $20: Roasted Carrot-Curry Soup with Chenin Blanc
A zingy white wine and finishing squeeze of lemon bring brightness to the warm flavors in this vegetarian weeknight dish
8 & $20: Cheesy Broccoli Pasta with Sun-Dried Tomato and Grechetto
This one-pot weeknight dinner balances bright and savory flavors, paired with a white wine from Italy’s Umbria region